Skip to content
KingofCoupons
Summer sale season — travel, swimwear and garden deals. See seasonal deals →
Desserts & Sweets

Ricciarelli

A soft, icing sugar-dusted almond biscuit from Siena.

45 minutestotal time
24 piecesserves
Easydifficulty
Ricciarelli

Ingredients

  • 250g ground almonds
  • 200g sugar
  • 2 egg whites
  • Orange zest
  • Icing sugar to coat

Method

Mix the ground almonds with the sugar and orange zest. Whisk the egg whites to stiff peaks and fold into the almond mixture.

Shape into ovals and roll in icing sugar. Bake at 150°C (300°F) for 15-18 minutes until slightly cracked on top but still soft inside.

#cookie#almond#gluten-free#sienese