EN Diese Beiträge erscheinen auf Englisch.
Desserts & Sweets
Struffoli
Tiny honey-glazed fried dough balls - a festive Neapolitan sweet.
1 hourGesamtzeit
8 servingsPortionen
MediumSchwierigkeit
Zutaten
- 300g flour
- 3 eggs
- 50g sugar
- Lemon zest
- Oil for frying
- 200g honey
- Sprinkles
Zubereitung
Make a dough from flour, eggs, sugar and lemon zest. Roll into thin ropes and cut into small pieces.
Fry the dough balls in hot oil until golden. Warm the honey, toss the balls through it, pile onto a plate, and decorate with sprinkles.
#dessert#fried dough#honey#neapolitan
Weitere Rezepte
Alle →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings