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Tiramisu
The classic Italian coffee dessert layered with mascarpone and cocoa.
Zutaten
- 500g mascarpone
- 4 eggs, separated
- 100g sugar
- 300ml strong espresso, cooled
- 2 tbsp marsala or coffee liqueur (optional)
- 24 savoiardi biscuits
- Cocoa powder for dusting
Zubereitung
Whisk the egg yolks with the sugar until pale and thick, then fold in the mascarpone.
In a separate bowl, whisk the egg whites to stiff peaks and gently fold into the mascarpone mixture.
Combine the espresso and marsala in a shallow dish, then quickly dip each biscuit and layer in a dish.
Spread half the mascarpone cream over the biscuits, repeat with another layer of dipped biscuits and cream.
Chill for at least 4 hours, ideally overnight. Dust generously with cocoa powder just before serving.
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