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Desserts & Sweets
Torrone
A hard or chewy honey and almond Italian nougat.
1 hour + chillingGesamtzeit
12 servingsPortionen
HardSchwierigkeit
Zutaten
- 300g honey
- 150g sugar
- 2 egg whites
- 300g toasted almonds
- Edible wafer sheets
Zubereitung
Warm the honey and sugar into a thick syrup. Whisk the egg whites to stiff peaks, and slowly pour in the hot syrup while whisking constantly.
Continue whisking over a bain-marie for 15-20 minutes until thick and glossy, then fold in the almonds.
Pour between wafer sheets, press with a weight, chill, and cut into pieces to serve.
#dessert#almond#honey#special occasion
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