EN Deze artikelen verschijnen in het Engels.
Hummus
Silky smooth chickpea and tahini dip, best served with warm flatbread.
Ingrediënten
- 2 tins chickpeas, drained (liquid reserved)
- 80g tahini
- 2 garlic cloves
- Juice of 1-2 lemons
- 3 tbsp olive oil
- 0.5 tsp cumin
- Salt
- Paprika to garnish
Bereiding
Blend the chickpeas, tahini, garlic and lemon juice until smooth.
With the blender running, drizzle in the olive oil and a little of the reserved chickpea liquid to loosen.
Season with cumin and salt to taste. Spread onto a plate, drizzle with extra olive oil and a sprinkle of paprika.
Serve with warm pitta or vegetable sticks.
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