EN Deze artikelen verschijnen in het Engels.
Pasta alla Norma
A Sicilian pasta classic with fried aubergine and salted ricotta.
Ingrediënten
- 400g rigatoni
- 2 aubergines, diced
- 500g tomato sauce
- 3 garlic cloves
- 100g ricotta salata, grated
- Fresh basil
- Olive oil, salt
Bereiding
Fry the diced aubergine in plenty of olive oil until golden, then drain on paper towels.
Sauté the garlic in olive oil, add the tomato sauce, and simmer for 15 minutes.
Cook the rigatoni until al dente, then toss with the sauce and fried aubergine.
Serve topped with ricotta salata and fresh basil.
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