EN Deze artikelen verschijnen in het Engels.
Gnocchi al Pomodoro
Soft potato dumplings in a simple, fresh tomato sauce.
Ingrediënten
- 800g potatoes
- 200g flour
- 1 egg
- 500g tomato sauce
- 3 garlic cloves
- Fresh basil
- Parmesan, olive oil, salt
Bereiding
Boil the potatoes whole in their skins, then peel and mash while still warm.
Mix with the flour, egg and salt to form a dough, roll into long ropes, and cut into small pieces.
Cook the gnocchi in boiling salted water until they float to the surface.
Warm the tomato sauce with garlic, toss with the gnocchi, and serve with basil and parmesan.
Meer recepten
Alles →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.