EN Deze artikelen verschijnen in het Engels.
Risotto
Risotto alla Milanese
Milan's iconic golden-hued saffron risotto.
40 minutestotale tijd
4 servingspersonen
Mediummoeilijkheid
Ingrediënten
- 320g arborio rice
- 1 pinch saffron threads
- 1L hot stock
- 1 onion, finely chopped
- 100ml white wine
- 80g butter
- 80g parmesan, grated
Bereiding
Sauté the onion in half the butter, add the rice, and toast for 2 minutes.
Pour in the wine, let it evaporate, then add the hot stock a ladle at a time, stirring constantly.
Dissolve the saffron in the final ladle of stock and add to the rice.
Off the heat, stir in the remaining butter and parmesan, and serve creamy.
#rice#saffron#vegetarian#classic
Meer recepten
Alles →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings