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Desserts & Sweets

Zeppole

Sugared, deep-fried soft dough balls - a street food sweet.

40 minutestotale tijd
6 servingspersonen
Easymoeilijkheid
Zeppole

Ingrediënten

  • 250g flour
  • 250ml water
  • 60g butter
  • 3 eggs
  • Oil for frying
  • Icing sugar

Bereiding

Bring the water to the boil with the butter, then off the heat stir in the flour until it forms a ball.

Beat in the eggs one at a time until smooth and glossy. Drop spoonfuls of dough into hot oil and fry until golden.

Drain and dust generously with icing sugar.

#dessert#fried#sweet#special occasion

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