EN Deze artikelen verschijnen in het Engels.
Caprese Salad
Tomato, mozzarella and basil - in the colours of the Italian flag.
Ingrediënten
- 4 ripe tomatoes, sliced
- 300g buffalo mozzarella, sliced
- Fresh basil leaves
- Olive oil, balsamic vinegar, salt
Bereiding
Arrange the tomato and mozzarella slices alternately on a plate.
Tuck in basil leaves between them. Drizzle with olive oil and balsamic vinegar.
Season with salt and serve immediately.
Meer recepten
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Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
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Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
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