EN Estes artigos são publicados em inglês.
Modern
Roasted Aubergine and Chickpea Salad with Tahini
Roasted aubergine with crisp chickpeas and a creamy tahini dressing.
45 minutestempo total
4 servingsdoses
Mediumdificuldade
.jpg?width=1200)
Ingredientes
- 2 aubergines, diced and roasted
- 400g chickpeas, roasted
- 2 tbsp tahini
- Lemon juice, water, garlic, fresh parsley
Preparação
Roast the aubergine and chickpeas in olive oil for 25-30 minutes until crisp.
Whisk the tahini with lemon juice, water and crushed garlic into a dressing.
Arrange the roasted aubergine and chickpeas on a platter. Drizzle with the tahini dressing, top with parsley, and serve.
#salad#vegan#aubergine#tahini
Mais receitas
Tudo →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings