EN Estes artigos são publicados em inglês.
Chicken Souvlaki
Marinated chicken skewers grilled to smoky perfection, served with pitta and tzatziki.
Ingredientes
- 600g chicken thighs, cubed
- 3 tbsp olive oil
- Juice of 1 lemon
- 3 garlic cloves, minced
- 1 tbsp dried oregano
- Salt and pepper
- 4 pitta breads
- Tzatziki, tomato and onion to serve
Preparação
Marinate the chicken in olive oil, lemon juice, garlic and oregano for at least 30 minutes.
Thread the chicken onto skewers. Grill over high heat for 10-12 minutes, turning occasionally, until charred and cooked through.
Warm the pitta breads on the grill. Serve the skewers with warm pitta, tzatziki, tomato and onion.
Mais receitas
Tudo →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.