EN Estes artigos são publicados em inglês.
Japanese
Edamame Salad
Crisp edamame beans with fresh vegetables in a sesame dressing.
20 minutestempo total
4 servingsdoses
Easydificuldade
Ingredientes
- 300g cooked, shelled edamame beans
- 1 carrot, diced
- 1 red pepper, diced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Sesame seeds
Preparação
Mix the edamame with the carrot and pepper. Whisk together the soy sauce, rice vinegar and sesame oil.
Pour over the salad and toss. Top with sesame seeds and serve.
#salad#vegan#protein-rich#quick
Mais receitas
Tudo →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings