EN Estes artigos são publicados em inglês.
Pesce Spada alla Griglia
Swordfish steaks grilled after a lemon and oregano marinade.

Ingredientes
- 4 swordfish steaks
- Lemon juice and zest
- 2 garlic cloves, chopped
- Dried oregano
- Olive oil, salt
Preparação
Marinate the swordfish in lemon juice, garlic, oregano and olive oil for 20 minutes.
Grill over high heat for 3-4 minutes per side. Take care not to overcook, as it dries out quickly.
Serve with fresh lemon and parsley.
Mais receitas
Tudo →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.

Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.

Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.