Desserts & Sweets
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
5 hours (incl. proving)total time
10 servingsserves
Harddifficulty
Ingredients
- 500g flour
- 150g sugar
- 5 eggs
- 200g butter
- 10g yeast
- 100ml warm milk
- Vanilla extract
- Icing sugar to dust
Method
Mix the flour, yeast, sugar, eggs, milk and vanilla into a dough.
Gradually knead in the butter until glossy and elastic. Let it prove for 3-4 hours, then place in a star-shaped pandoro mould and let it prove again.
Bake at 170°C (340°F) for 30-35 minutes, cool, and dust generously with icing sugar before serving.
#cookie#leavened bread#special occasion#vanilla
More recipes
All →
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings
Spanish Tortilla
A thick, comforting Spanish omelette of soft potatoes and onions.
⏱ 45 minutes🍽 4 servings