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Chinese Smashed Cucumber Salad
Crunchy, garlicky, chilli-spiked smashed cucumber - a quick Chinese starter.

Sastojci
- 3 cucumbers, smashed and cut into pieces
- 3 garlic cloves, chopped
- 1 tsp chilli oil
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp sugar
- Sesame seeds
Priprema
Smash the cucumbers with a knife, then cut into pieces. Salt them and let stand for 15 minutes, then drain off the liquid.
Mix together the garlic, chilli oil, rice vinegar, soy sauce and sugar.
Pour over the cucumber, scatter with sesame seeds, and serve.
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