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Modern
Buddha Bowl Salad
A colourful, nourishing bowl salad with roasted sweet potato, chickpeas and a tahini dressing.
40 minutesukupno vrijeme
4 servingsporcija
Mediumtežina
Sastojci
- 1 sweet potato, diced and roasted
- 400g chickpeas, roasted
- 100g spinach
- 1 avocado, sliced
- 2 tbsp tahini
- Lemon juice, water, salt
Priprema
Roast the sweet potato and chickpeas in olive oil for 25-30 minutes until crisp.
Arrange the spinach in bowls. Top with the roasted sweet potato, chickpeas and avocado.
Thin the tahini with lemon juice and water into a dressing, drizzle over, and serve.
#salad#vegan#bowl#colourful
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