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Chicken Souvlaki
Marinated chicken skewers grilled to smoky perfection, served with pitta and tzatziki.
Sastojci
- 600g chicken thighs, cubed
- 3 tbsp olive oil
- Juice of 1 lemon
- 3 garlic cloves, minced
- 1 tbsp dried oregano
- Salt and pepper
- 4 pitta breads
- Tzatziki, tomato and onion to serve
Priprema
Marinate the chicken in olive oil, lemon juice, garlic and oregano for at least 30 minutes.
Thread the chicken onto skewers. Grill over high heat for 10-12 minutes, turning occasionally, until charred and cooked through.
Warm the pitta breads on the grill. Serve the skewers with warm pitta, tzatziki, tomato and onion.
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