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Spaghetti Aglio e Olio
The simplest Italian pasta dish: garlic, olive oil and chilli, yet full of flavour.
Sastojci
- 400g spaghetti
- 6 garlic cloves, thinly sliced
- 100ml olive oil
- 1 tsp chilli flakes
- Fresh parsley, chopped
- Salt
Priprema
Cook the spaghetti in salted water until al dente, reserving a cup of the cooking water.
Meanwhile, gently heat the olive oil and fry the garlic and chilli flakes over low heat until golden, being careful not to burn them.
Add the drained pasta to the garlic oil and toss well, loosening with a splash of pasta water if needed.
Scatter with parsley and serve immediately.
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