California Roll Sushi

Cook the sushi rice, then fold through the rice vinegar, sugar and salt while warm and let cool.

Lay a nori sheet on a bamboo mat, spread rice evenly over it, then flip so the rice faces down.

Arrange crab, avocado and cucumber in a line across the nori.

Roll tightly using the mat, sealing the edge with a little water.

Sprinkle with sesame seeds, slice into pieces with a wet, sharp knife.

Serve with soy sauce, wasabi and pickled ginger.