EN Ovi članci objavljuju se na engleskom.
Italian
Watermelon Panzanella
A fresh, refreshing take on the classic bread salad with watermelon.
20 minutesukupno vrijeme
4 servingsporcija
Easytežina
Sastojci
- 250g stale bread, cubed
- 400g watermelon, diced
- 150g feta, crumbled
- 1 cucumber, diced
- Fresh mint
- Olive oil, lime juice, salt
Priprema
Briefly toast the bread cubes in olive oil until lightly crisp.
Mix the watermelon, cucumber and toasted bread. Dress with olive oil and lime juice, season with salt.
Top with feta and mint, and serve immediately.
#salad#vegetarian#summer#fruity
Više recepata
Sve →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings