EN Ovi članci objavljuju se na engleskom.
Spanish
Roasted Pepper and Aubergine Salad (Escalivada)
A smoky roasted vegetable salad with aubergine and peppers - a Catalan classic.
1 hourukupno vrijeme
4 servingsporcija
Mediumtežina
Sastojci
- 2 aubergines
- 2 red peppers
- 1 onion
- Olive oil, garlic, salt
Priprema
Roast the vegetables whole at 200°C (400°F) for 40-45 minutes until the skins blacken and the flesh is soft.
Peel and cut the vegetables into strips. Arrange on a platter, drizzle with olive oil and crushed garlic.
Season with salt and serve at room temperature.
#salad#vegan#roasted vegetables#catalan
Više recepata
Sve →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings