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Desserts & Sweets
Amaretti
A soft-centred, crisp-shelled almond biscuit.
40 minutescelkový čas
24 piecesporcí
Easynáročnost
Suroviny
- 250g ground almonds
- 200g sugar
- 2 egg whites
- 1 tsp bitter almond extract
- Icing sugar to coat
Postup
Mix the ground almonds with the sugar. Whisk the egg whites to stiff peaks and fold into the almond mixture with the extract.
Shape into small balls, roll in icing sugar, and place on baking paper.
Bake at 160°C (320°F) for 15-18 minutes until slightly cracked on top.
#cookie#almond#gluten-free#baking
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