EN Tyto články vycházejí v angličtině.
Desserts & Sweets
Cannoli Siciliani
Crisp pastry tubes filled with sweet ricotta cream - a Sicilian classic.
1.5 hourscelkový čas
12 piecesporcí
Hardnáročnost
Suroviny
- 300g flour
- 30g butter
- 1 egg
- 100ml marsala wine
- 500g ricotta
- 150g icing sugar
- Chocolate chips, oil for frying
Postup
Make a dough from flour, butter, egg and marsala, and chill for 30 minutes.
Roll thinly, cut rounds, wrap around cannoli tubes, and fry in oil until golden.
Beat the ricotta with icing sugar until smooth. Fill the cooled shells with the cream and serve with chocolate chips.
#dessert#fried pastry#ricotta#sicilian
Další recepty
Vše →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings