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Churros with Chocolate Sauce
Crisp, cinnamon-sugar dusted fried dough sticks with a rich dipping chocolate.
Suroviny
- 250ml water
- 60g butter
- 1 tbsp sugar
- Pinch of salt
- 150g flour
- 2 eggs
- Oil for frying
- Sugar and cinnamon for coating
- 200g dark chocolate
- 150ml cream
Postup
Bring the water, butter, sugar and salt to the boil, then stir in the flour off the heat until it forms a ball.
Beat in the eggs one at a time until smooth and glossy. Pipe strips of dough directly into hot oil and fry until golden, turning once.
Drain and toss immediately in cinnamon sugar. Heat the cream and pour over the chopped chocolate, stirring until smooth.
Serve the churros warm with the chocolate sauce for dipping.
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