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Sweet and Sour Pork
Crispy battered pork tossed in a tangy, glossy sweet and sour sauce with peppers and pineapple.
Suroviny
- 500g pork shoulder, cubed
- 80g cornflour
- 1 egg
- Oil for frying
- 1 red and 1 green pepper, chopped
- 1 onion, chopped
- 150g pineapple chunks
- 4 tbsp ketchup
- 3 tbsp rice vinegar
- 3 tbsp sugar
- 2 tbsp soy sauce
Postup
Coat the pork cubes in beaten egg, then toss in cornflour until well covered.
Deep or shallow fry the pork in batches until golden and crisp, then drain.
Mix the ketchup, rice vinegar, sugar and soy sauce to make the sauce.
Stir-fry the peppers and onion for 2-3 minutes until just softened.
Add the pineapple and sauce, bring to a simmer until thickened and glossy.
Toss in the fried pork to coat, and serve immediately with rice.
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