EN Tyto články vycházejí v angličtině.
Desserts & Sweets
Torrone
A hard or chewy honey and almond Italian nougat.
1 hour + chillingcelkový čas
12 servingsporcí
Hardnáročnost
Suroviny
- 300g honey
- 150g sugar
- 2 egg whites
- 300g toasted almonds
- Edible wafer sheets
Postup
Warm the honey and sugar into a thick syrup. Whisk the egg whites to stiff peaks, and slowly pour in the hot syrup while whisking constantly.
Continue whisking over a bain-marie for 15-20 minutes until thick and glossy, then fold in the almonds.
Pour between wafer sheets, press with a weight, chill, and cut into pieces to serve.
#dessert#almond#honey#special occasion
Další recepty
Vše →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings