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Desserts & Sweets
Amaretti
A soft-centred, crisp-shelled almond biscuit.
40 minutessamlet tid
24 piecesportioner
Easysværhedsgrad
Ingredienser
- 250g ground almonds
- 200g sugar
- 2 egg whites
- 1 tsp bitter almond extract
- Icing sugar to coat
Fremgangsmåde
Mix the ground almonds with the sugar. Whisk the egg whites to stiff peaks and fold into the almond mixture with the extract.
Shape into small balls, roll in icing sugar, and place on baking paper.
Bake at 160°C (320°F) for 15-18 minutes until slightly cracked on top.
#cookie#almond#gluten-free#baking
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