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Soup
Zuppa di Farro
A rustic farro soup with vegetables, a hearty winter dish.
1 hoursamlet tid
4 servingsportioner
Easysværhedsgrad
Ingredienser
- 250g farro
- 1 onion, 2 carrots, 1 celery stick, finely chopped
- 400g tinned tomatoes
- 1.2L vegetable stock
- 2 garlic cloves
- Olive oil, salt
Fremgangsmåde
Sauté the onion, carrots, celery and garlic in olive oil. Add the tomatoes and stock, and bring to the boil.
Add the farro and simmer for 35-40 minutes until tender. Finish with a drizzle of olive oil before serving.
#soup#vegetarian#grain#tuscan
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