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Pasta

Pasta alla Boscaiola

"Woodsman's pasta" - a creamy sauce with mushrooms and Italian sausage.

30 minutessamlet tid
4 servingsportioner
Easysværhedsgrad
Pasta alla Boscaiola

Ingredienser

  • 400g tagliatelle or penne
  • 300g mixed mushrooms, sliced
  • 200g Italian sausage, crumbled
  • 150ml double cream
  • 2 garlic cloves
  • Olive oil, parsley, parmesan

Fremgangsmåde

Brown the sausage in olive oil. Add the garlic and mushrooms, and cook until the mushrooms soften.

Pour in the cream and simmer for a few minutes. Add the drained pasta, toss, and serve with parmesan and parsley.

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