Carpaccio di Manzo

Name: Carpaccio di Manzo
Total time: 20 min
Yield: 4 servings
Cuisine: Appetiser
Ingredients: 300g fresh beef fillet, frozen slightly and sliced paper-thin; 80g parmesan, shaved; Rocket, lemon juice, olive oil, salt, pepper

Paper-thin slices of raw beef with a lemony parmesan dressing.

20 minutessamlet tid

4 servingsportioner

Mediumsværhedsgrad

Ingredienser

300g fresh beef fillet, frozen slightly and sliced paper-thin
80g parmesan, shaved
Rocket, lemon juice, olive oil, salt, pepper

Fremgangsmåde

Arrange the paper-thin beef slices on a large plate. Drizzle with lemon juice and olive oil.

Scatter with parmesan shavings and fresh rocket. Season with salt and pepper, and serve immediately.

#appetiser#beef#raw#fresh

Flere opskrifter

Alt →

Desserts & Sweets · Hard

Pandoro

A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.

⏱ 5 hours (incl. proving)🍽 10 servings

French · Easy

Green Bean and Goat Cheese Salad

Crisp green beans with creamy goat cheese and toasted hazelnuts.

⏱ 25 minutes🍽 4 servings

Moroccan · Easy

Moroccan Couscous Salad

A vibrant, herby couscous salad with roasted vegetables and citrus dressing.

⏱ 30 minutes🍽 4 servings

Desserts & Sweets · Hard

Panettone

A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.

⏱ 5 hours (incl. proving)🍽 10 servings