EN Disse artikler udgives på engelsk.
Salad
Insalata Caprese di Farro
A heartier caprese variation bulked out with farro.
35 minutessamlet tid
4 servingsportioner
Easysværhedsgrad
Ingredienser
- 200g farro, cooked
- 300g cherry tomatoes, halved
- 200g mozzarella balls
- Fresh basil, olive oil, balsamic vinegar, salt
Fremgangsmåde
Cook the farro until tender, then let it cool. Mix the farro with the tomatoes and mozzarella balls.
Dress with olive oil and balsamic vinegar, season with salt. Serve scattered with basil.
#salad#grain#vegetarian#fresh
Flere opskrifter
Alt →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings