EN Disse artikler udgives på engelsk.
Endive, Walnut and Roquefort Salad
Slightly bitter endive, crunchy walnuts and creamy Roquefort - an elegant winter salad.
Ingredienser
- 3 heads endive, sliced into strips
- 100g Roquefort, crumbled
- 60g walnuts, toasted
- Olive oil, red wine vinegar, honey, salt
Fremgangsmåde
Slice the endive into thin strips. Mix with the walnuts and crumbled Roquefort.
Whisk together the olive oil, vinegar and honey, and drizzle over.
Season with salt and serve immediately.
Flere opskrifter
Alt →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
Nødvendige cookies får siden til at fungere, og statistikcookies viser os, hvilke tilbud der er nyttige. Du bestemmer, hvad vi indlæser. Privatlivspolitik