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Appetiser
Polenta con Funghi
Creamy polenta topped with a rich mushroom ragù.
45 minutessamlet tid
4 servingsportioner
Easysværhedsgrad
Ingredienser
- 250g polenta
- 1L water and milk mixture
- 400g mixed mushrooms, sliced
- 2 garlic cloves
- 50g butter, 50g parmesan, olive oil, parsley
Fremgangsmåde
Bring the water and milk to the boil and whisk in the polenta gradually, stirring constantly.
Cook for 30-35 minutes until creamy, then stir in the butter and parmesan.
Meanwhile, sauté the mushrooms in olive oil with garlic. Serve the polenta topped with the mushroom ragù, scattered with parsley.
#appetiser#vegetarian#mushroom#comfort food
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