Amaretti

Name: Amaretti
Total time: 40 min
Yield: 24 pieces
Cuisine: Desserts & Sweets
Ingredients: 250g ground almonds; 200g sugar; 2 egg whites; 1 tsp bitter almond extract; Icing sugar to coat

A soft-centred, crisp-shelled almond biscuit.

40 minutestemps total

24 piecespersonnes

Easydifficulté

Ingrédients

250g ground almonds
200g sugar
2 egg whites
1 tsp bitter almond extract
Icing sugar to coat

Préparation

Mix the ground almonds with the sugar. Whisk the egg whites to stiff peaks and fold into the almond mixture with the extract.

Shape into small balls, roll in icing sugar, and place on baking paper.

Bake at 160°C (320°F) for 15-18 minutes until slightly cracked on top.

#cookie#almond#gluten-free#baking

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