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Main Course - Meat
Agnello alla Griglia con Rosmarino
Rosemary and garlic-marinated lamb cutlets, grilled to perfection.
40 minutes + marinatingtemps total
4 servingspersonnes
Mediumdifficulté
Ingrédients
- 8 lamb cutlets
- 3 garlic cloves, chopped
- 2 sprigs rosemary
- Olive oil, lemon juice, salt, pepper
Préparation
Marinate the lamb in garlic, rosemary, olive oil and lemon juice for at least 1 hour.
Grill over high heat for 3-4 minutes per side, to your preferred doneness.
Rest for a few minutes before serving. Serve with grilled vegetables.
#lamb#grilled#herby#special occasion
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