Sunomono (Cucumber Salad)

Name: Sunomono (Cucumber Salad)
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cucumbers, sliced paper-thin; 3 tbsp rice vinegar; 1 tbsp sugar; 0.5 tsp salt; Sesame seeds

A slightly sweet-sour Japanese cucumber salad in a rice vinegar dressing.

15 minutestemps total

4 servingspersonnes

Easydifficulté

Ingrédients

2 cucumbers, sliced paper-thin
3 tbsp rice vinegar
1 tbsp sugar
0.5 tsp salt
Sesame seeds

Préparation

Salt the cucumber slices, let stand for 10 minutes, then squeeze out the liquid.

Mix together the rice vinegar, sugar and salt. Pour over the cucumber and toss.

Top with sesame seeds and serve chilled.

#salad#vegan#quick#fresh

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