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Miso Ramen
A deeply savoury miso broth with ramen noodles, pork and a soft-boiled egg.
Ingrédients
- 4 portions fresh ramen noodles
- 1.2L chicken or pork stock
- 4 tbsp white miso paste
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 200g sliced pork belly, cooked
- 4 soft-boiled eggs
- 2 spring onions, sliced
- Nori sheets
- Sweetcorn (optional)
Préparation
Bring the stock to a gentle simmer and whisk in the miso paste, soy sauce and sesame oil.
Cook the ramen noodles according to the packet instructions and divide between four bowls.
Ladle the hot broth over the noodles. Top each bowl with sliced pork belly, a halved soft-boiled egg, spring onions and nori.
Serve immediately while piping hot.
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