EN Ces articles sont publiés en anglais.
Main Course - Fish
Alici Marinate
Fresh anchovies marinated in lemon juice with olive oil and parsley.
20 minutes + marinatingtemps total
4 servingspersonnes
Easydifficulté
Ingrédients
- 400g fresh anchovy fillets
- Lemon juice (enough to cover)
- 2 garlic cloves, sliced
- Parsley, olive oil, chilli flakes, salt
Préparation
Clean the anchovy fillets and arrange in a dish. Cover completely with lemon juice, and chill for 2-3 hours until the flesh turns opaque.
Drain off the lemon juice and drizzle with olive oil. Scatter with garlic, parsley and chilli flakes, and serve chilled.
#fish#marinated#appetiser#fresh
Autres recettes
Tout →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings