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Pizza Quattro Stagioni
"Four seasons" pizza with four different toppings, each in its own quarter.
Ingrédients
- 500g flour
- 7g yeast
- 325ml water
- 200g tomato sauce
- 200g mozzarella
- Mushrooms, artichoke, ham, olives
Préparation
Make the pizza dough from flour, yeast, water and salt, and let it prove for 1-1.5 hours.
Roll out the dough, spread with tomato sauce, and top with mozzarella.
Divide into four quarters and top each with a different topping: mushrooms, artichoke, ham, olives.
Bake in a very hot oven for 8-10 minutes until the crust is golden.
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