EN Ces articles sont publiés en anglais.
Thai
Thai Chicken Salad with Mint and Coriander
A herby, spicy Thai chicken salad - laab style.
30 minutestemps total
4 servingspersonnes
Mediumdifficulté
.jpg?width=1200)
Ingrédients
- 400g chicken mince
- 1 shallot, thinly sliced
- Fresh mint and coriander
- 2 tbsp lime juice
- 2 tbsp fish sauce
- 1 tsp chilli flakes
- Toasted rice powder (optional)
Préparation
Cook the chicken mince in a dry pan, breaking it up as it cooks through.
Mix with the shallot, mint and coriander. Dress with lime juice, fish sauce and chilli flakes.
Scatter with toasted rice powder and serve wrapped in lettuce leaves.
#salad#chicken#spicy#fresh
Autres recettes
Tout →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings