Zuppa di Pesce

Name: Zuppa di Pesce
Total time: 1 h
Yield: 6 servings
Cuisine: Main Course - Fish
Ingredients: 600g mixed fish fillets, cut into pieces; 300g shrimp; 300g mussels; 400g tomato sauce; 1 onion, 3 garlic cloves; 200ml white wine; Fish stock, olive oil, parsley

A rich, tomato-based soup made with mixed fish and seafood.

1 hourtemps total

6 servingspersonnes

Mediumdifficulté

Ingrédients

600g mixed fish fillets, cut into pieces
300g shrimp
300g mussels
400g tomato sauce
1 onion, 3 garlic cloves
200ml white wine
Fish stock, olive oil, parsley

Préparation

Sauté the onion and garlic in olive oil, add the tomato sauce, and simmer for 10 minutes.

Pour in the wine and fish stock, and bring to the boil. Add the fish and mussels and cook for 8-10 minutes, adding the shrimp for the final 3 minutes.

Serve scattered with parsley, with toasted bread on the side.

#fish#soup#seafood#special occasion