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Asian
Chinese Napa Cabbage Salad
Crisp napa cabbage with almonds in a sesame dressing.
20 minutestemps total
4 servingspersonnes
Easydifficulté
Ingrédients
- 1 head napa cabbage, thinly sliced
- 2 spring onions, chopped
- 50g toasted almonds, sliced
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp honey
Préparation
Thinly slice the napa cabbage. Mix with the spring onions and almonds.
Whisk together the rice vinegar, soy sauce, sesame oil and honey.
Pour over the salad, toss, and serve immediately.
#salad#vegan#fresh#crunchy
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