EN Ces articles sont publiés en anglais.
Torta della Nonna
"Grandmother's cake" - a shortcrust pastry cake filled with vanilla custard and pine nuts.
Ingrédients
- 300g flour
- 150g butter
- 100g sugar
- 2 eggs
- 500ml milk
- 4 egg yolks
- 80g sugar (for custard)
- 40g cornflour
- Pine nuts, icing sugar
Préparation
Make a shortcrust pastry from flour, butter, sugar and eggs, and chill for 30 minutes.
Make the custard from milk, egg yolks, sugar and cornflour, stirring constantly until thickened.
Line a pie dish with half the pastry, fill with custard, cover with the remaining pastry, and scatter with pine nuts.
Bake at 180°C (350°F) for 35-40 minutes, and serve with icing sugar.
Autres recettes
Tout →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.