EN Ces articles sont publiés en anglais.
Main Course - Fish
Baccalà alla Vicentina
Soaked salt cod slow-braised with onion, milk and olive oil.
1.5 hours + soakingtemps total
4 servingspersonnes
Mediumdifficulté
Ingrédients
- 600g soaked salt cod
- 2 onions, finely chopped
- 300ml milk
- 100ml olive oil
- 2 anchovy fillets
- Parsley, flour, pepper
Préparation
Sauté the onions in olive oil until soft. Dust the fish in flour and lay it over the onions in the pan.
Pour in the milk, add the anchovies, and simmer gently, covered, for 1 hour, stirring carefully.
Serve scattered with parsley, alongside polenta.
#fish#milk#veneto#slow-cooked
Autres recettes
Tout →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings