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Desserts & Sweets
Cannoli Siciliani
Crisp pastry tubes filled with sweet ricotta cream - a Sicilian classic.
1.5 hourstemps total
12 piecespersonnes
Harddifficulté
Ingrédients
- 300g flour
- 30g butter
- 1 egg
- 100ml marsala wine
- 500g ricotta
- 150g icing sugar
- Chocolate chips, oil for frying
Préparation
Make a dough from flour, butter, egg and marsala, and chill for 30 minutes.
Roll thinly, cut rounds, wrap around cannoli tubes, and fry in oil until golden.
Beat the ricotta with icing sugar until smooth. Fill the cooled shells with the cream and serve with chocolate chips.
#dessert#fried pastry#ricotta#sicilian
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