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Banh Mi
A crispy baguette filled with pâté, pork, pickled vegetables and fresh herbs.
Ingrédients
- 4 small baguettes
- 300g pork shoulder, sliced
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp sugar
- 2 garlic cloves
- 100g carrot and daikon, julienned and pickled
- Pâté, mayonnaise
- Fresh coriander, cucumber, chilli
Préparation
Marinate the pork in fish sauce, soy sauce, sugar and garlic for at least 20 minutes.
Cook the pork in a hot pan until caramelised and cooked through.
Warm the baguettes until the crust is crisp. Spread each baguette with pâté and mayonnaise.
Fill with the pork, pickled carrot and daikon, cucumber, coriander and chilli.
Serve immediately.
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