Torta Caprese

Name: Torta Caprese
Total time: 1 h
Yield: 8 servings
Cuisine: Desserts & Sweets
Ingredients: 200g dark chocolate, melted; 200g butter; 200g sugar; 4 eggs, separated; 200g ground almonds; Icing sugar

A dense, moist chocolate almond cake - made entirely without flour.

1 hourtemps total

8 servingspersonnes

Mediumdifficulté

Ingrédients

200g dark chocolate, melted
200g butter
200g sugar
4 eggs, separated
200g ground almonds
Icing sugar

Préparation

Melt the chocolate with the butter. Whisk the egg yolks with the sugar, then stir in the chocolate mixture and ground almonds.

Whisk the egg whites to stiff peaks and gently fold into the batter.

Bake at 180°C (350°F) for 35-40 minutes, cool, and dust with icing sugar.

#cake#chocolate#gluten-free#almond

Autres recettes

Tout →

Desserts & Sweets · Hard

Pandoro

A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.

⏱ 5 hours (incl. proving)🍽 10 servings

French · Easy

Green Bean and Goat Cheese Salad

Crisp green beans with creamy goat cheese and toasted hazelnuts.

⏱ 25 minutes🍽 4 servings

Moroccan · Easy

Moroccan Couscous Salad

A vibrant, herby couscous salad with roasted vegetables and citrus dressing.

⏱ 30 minutes🍽 4 servings

Desserts & Sweets · Hard

Panettone

A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.

⏱ 5 hours (incl. proving)🍽 10 servings