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Pizza & Bread
Piadina Romagnola
A thin flatbread cooked in a pan, filled with ham and cheese.
40 minutestemps total
4 piecespersonnes
Easydifficulté
Ingrédients
- 400g flour
- 100g lard or olive oil
- 1 tsp baking powder
- 200ml warm water
- Salt
- Ham, cheese for filling
Préparation
Mix the flour, fat, baking powder, salt and water into a smooth dough.
Divide into four pieces and roll each into a thin round. Cook in a hot, dry pan for 2-3 minutes per side.
Fill with ham and cheese, fold, and serve warm.
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