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Vegetarian Main
Caponata Siciliana
A sweet and sour aubergine relish with olives and capers.
50 minutestemps total
4 servingspersonnes
Mediumdifficulté
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Ingrédients
- 2 aubergines, diced
- 1 onion, 2 celery sticks, diced
- 300g tomato sauce
- 80g green olives
- 2 tbsp capers
- 2 tbsp vinegar
- 1 tbsp sugar
- Olive oil, salt
Préparation
Fry the diced aubergine in olive oil until golden, then remove.
Sauté the onion and celery in the same pan. Add the tomato sauce, olives and capers, then the vinegar and sugar, and simmer for 15 minutes.
Stir the aubergine back in and serve chilled or at room temperature.
#aubergine#vegan#sweet and sour#sicilian
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